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Pecan Pie Cheesecake

Pecan Pie Cheesecake
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Indulge in a slice of creamy Pecan Pie Cheesecake, where the rich texture of cheesecake meets the sweet, nutty flavor of glazed pecans. This delightful dessert is sure to impress at any gathering, from holiday feasts to intimate family dinners. The buttery graham cracker crust provides a perfect base, while the luscious filling brings comfort and joy to every bite. Not only is it easy to prepare, but it can also be made ahead, making it an ideal choice for busy hosts. Treat your loved ones with this show-stopping dessert that combines tradition and innovation into one unforgettable experience.

Ingredients

Scale
  • 3 (8-oz.) blocks cream cheese
  • 1 cup packed brown sugar
  • 3 large eggs
  • 1/4 cup sour cream
  • 2 tbsp. all-purpose flour
  • 1 tsp. pure vanilla extract
  • 1/4 tsp. kosher salt
  • 1 sleeve graham crackers, finely crushed
  • 5 tbsp. butter, melted
  • 1/4 cup packed brown sugar
  • Pinch of kosher salt
  • 4 tbsp. butter (for topping)
  • 1/2 cup packed brown sugar (for topping)
  • 1/2 tsp. ground cinnamon
  • 1/4 cup heavy cream (for topping)
  • 1 3/4 cups whole or chopped pecans

Instructions

  1. Preheat oven to 325ºF and grease an 8" or 9" springform pan.
  2. Beat cream cheese and brown sugar until smooth; incorporate eggs one by one, followed by sour cream, flour, vanilla extract, and salt.
  3. Combine crushed graham crackers with melted butter and brown sugar; press firmly into the pan.
  4. Pour cheesecake mixture over crust; wrap the pan in foil and bake for about 90 minutes until slightly jiggly.
  5. Cool in the oven with the door ajar for an hour before refrigerating for at least five hours.
  6. For topping, melt butter and brown sugar in a skillet; stir in cinnamon, heavy cream, and pecans until coated.
  7. Serve topped with pecan mixture.

Nutrition

Find it online: https://recipeswithrachel.com/pecan-pie-cheesecake/