Peanut Butter Butterfinger Cookies
Indulge in the delightful taste of Peanut Butter Butterfinger Cookies, a sweet treat that combines the creamy richness of peanut butter with the crunch of Butterfinger bits. These cookies are soft, thick, and perfect for any occasion, whether it’s a family gathering or a cozy evening at home. Their simplicity and satisfying flavor will have everyone reaching for seconds. Plus, they come together in no time, making them an easy go-to recipe for dessert lovers!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup softened butter (about 1 and 1/2 sticks)
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 cup peanut butter (not natural)
- 1 large egg
- 1 and 1/2 teaspoons vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 16 ounces chopped Butterfinger
Instructions
- Cream the softened butter in a large bowl until smooth.
- Add granulated sugar and brown sugar; beat until fluffy.
- Mix in peanut butter until well combined.
- Add egg and vanilla extract; beat until blended.
- Gradually mix in flour, baking soda, baking powder, and salt until just combined.
- Fold in chopped Butterfinger pieces gently.
- Chill dough for at least 15 minutes.
- Preheat oven to 350°F; line baking sheets with parchment paper.
- Scoop dough into balls about two inches wide on prepared sheets.
- Bake for about 10 minutes until edges are set but centers remain puffy.
- Cool on pans before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg