Peach Crisp
Indulge in the comforting flavors of this Peach Crisp, a delightful dessert that combines juicy, sun-ripened peaches with a crunchy oat topping. Perfect for any occasion—from family gatherings to cozy weeknights—this dish is an absolute crowd-pleaser. With its sweet and fruity flavor profile, this easy-to-make recipe takes less than an hour to assemble and bake, filling your kitchen with a warm, inviting aroma. Serve it warm with a scoop of vanilla ice cream or whipped coconut cream for an unforgettable treat that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups fresh peaches, peeled and sliced
- ½ cup granulated sugar
- ½ cup + 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- ¾ cup packed light brown sugar
- ½ cup salted butter, at room temperature
- 1¾ cups old-fashioned oats
- Ground cinnamon
Instructions
- Preheat your oven to 400°F and butter a 9×9 baking pan.
- In a large bowl, combine sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon cinnamon, and salt; mix well. Pour into the prepared pan.
- In the same bowl, mix brown sugar, remaining flour, butter, and the last teaspoon of cinnamon until clumpy. Stir in oats.
- Crumble the oat mixture over the peach filling and bake for 20-25 minutes until golden.
- Let cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://recipeswithrachel.com/peach-crisp/