Peach Crisp

If you’re looking for a heartwarming dessert that feels like a warm hug, you’ve landed in the right place. This Peach Crisp is an absolute favorite in my home. There’s something so special about the combination of juicy peaches and a crunchy oat topping that makes it perfect for any occasion. Whether it’s a busy weeknight or a family gathering, this dessert brings smiles all around!

The best part? It’s incredibly easy to whip up! Just imagine fresh peaches bubbling in the oven, filling your kitchen with a delightful aroma while you prepare to enjoy a slice. Trust me, once you serve this Peach Crisp warm with a scoop of vanilla ice cream, you’ll see it disappear in no time!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can have this delicious dessert ready in under an hour!
• Family-friendly appeal: Everyone loves the sweet and fruity flavor of peach combined with that crispy topping.
• Make-ahead convenience: You can prepare it ahead of time and simply bake when you’re ready for dessert.
• Versatile options: Feel free to tweak the recipe to suit your taste or use seasonal fruits!
• Deliciously comforting: There’s nothing quite like enjoying warm Peach Crisp on a cool evening.

Ingredients You’ll Need

Let’s gather our ingredients! This Peach Crisp uses simple, wholesome ingredients that you likely already have on hand. Fresh peaches are the star of the show, but we’ll also add some pantry staples for that perfect topping.

For the Filling

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Topping

• ¾ cup packed light brown sugar
• 1/2 cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

Variations

One of the great things about this Peach Crisp recipe is its flexibility! You can easily switch up flavors or ingredients to suit your preferences.

• Mix in other fruits: Try adding berries or apples for a fun twist on flavor.
• Use different spices: Swap out cinnamon for nutmeg or ginger to change things up.
• Make it gluten-free: Use almond flour or gluten-free oats instead of regular flour and oats.
• Add nuts for crunch: Chopped pecans or walnuts can add extra texture and flavor to the topping.

How to Make Peach Crisp

Step 1: Preheat the Oven

Start by preheating your oven to 400°F. This step is crucial because a hot oven will help achieve that crisp, golden topping we all love. While that’s heating up, butter a 9×9 baking pan to ensure nothing sticks!

Step 2: Prepare the Peach Filling

In a large bowl, mix together those beautiful sliced peaches with granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt. Stir everything together until well combined—this helps create that sweet filling that will bubble beautifully as it bakes. Pour this mixture into your prepared baking pan and set aside.

Step 3: Make the Oat Topping

In the same bowl (less mess is always better!), cream together brown sugar, remaining flour, butter, and the last teaspoon of cinnamon until it becomes clumpy. This is where I like to get my hands involved; mixing with my fingers helps achieve that perfect coarse texture! Once it’s mixed well, fold in those old-fashioned oats.

Step 4: Assemble and Bake

Crumble your oat mixture evenly over the peach filling—don’t worry if it looks rustic; that just adds charm! Pop it into your preheated oven and bake for about 20 to 25 minutes until the oats are lightly golden around the edges. The aroma will be irresistible!

Step 5: Serve and Enjoy

Let your Peach Crisp cool for about 10 minutes after removing it from the oven—it’ll set up nicely during this time. Serve it warm with vanilla ice cream if you like; it’s such a delightful treat!

Enjoy every spoonful of this comforting dessert—you’ve earned it!

Pro Tips for Making Peach Crisp

Creating the perfect Peach Crisp is a breeze with a few handy tips that can elevate your dessert to the next level!

• Choose ripe peaches: Using perfectly ripe peaches ensures maximum flavor and sweetness, making your crisp truly irresistible.

• Add a splash of lemon juice: A little lemon juice can brighten up the flavors of the peaches, balancing their sweetness and enhancing the overall taste.

• Use cold butter for the topping: If you want an extra crumbly texture, try using cold butter instead of room temperature. This helps create a flakier topping that contrasts beautifully with the juicy fruit below.

• Experiment with spices: While cinnamon is traditional, you can also mix in some nutmeg or ginger for an exciting twist. These spices add warmth and depth to your dish.

• Let it rest before serving: Allowing your Peach Crisp to cool for about 10 minutes after baking helps it set up nicely, making it easier to serve without falling apart.

How to Serve Peach Crisp

Serving Peach Crisp is all about presentation and complementing its delightful flavors. Here are some ideas to make your dessert shine!

Garnishes

• Fresh mint leaves: A few sprigs of fresh mint add a pop of color and a refreshing contrast to the warm peach filling.
• Drizzle of honey: A light drizzle of honey enhances the natural sweetness of the peaches while adding an elegant touch.

Side Dishes

• Vanilla ice cream: The classic pairing! A scoop of creamy vanilla ice cream melts beautifully into the warm crisp, creating a delightful combination.
• Whipped coconut cream: For a dairy-free alternative, whipped coconut cream adds richness and pairs perfectly with the fruity flavors.
• Greek yogurt: A dollop of Greek yogurt offers a tangy contrast that balances out the sweetness while adding protein.
• Fresh berries: A side of mixed berries like blueberries or raspberries provides a burst of tartness that complements the sweet peaches wonderfully.

With these tips and serving suggestions, your Peach Crisp will be not only delicious but also an impressive centerpiece at any gathering. Enjoy every bite!

Make Ahead and Storage

This Peach Crisp is perfect for meal prep! You can easily make it ahead of time and enjoy the deliciousness throughout the week.

Storing Leftovers

• Allow the peach crisp to cool completely before storing.
• Cover the dish tightly with plastic wrap or transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, ensure the peach crisp is completely cooled.
• Wrap it well in plastic wrap followed by aluminum foil or place it in a freezer-safe container.
• It can be frozen for up to 3 months. For best results, label with the date!

Reheating

• To reheat from frozen, let it thaw overnight in the refrigerator.
• Preheat your oven to 350°F (175°C).
• Cover with foil and bake for about 20-25 minutes until heated through. Remove foil in the last few minutes for a crispy top.

FAQs

Here are some common questions you might have about making this delightful peach crisp.

Can I use canned peaches for this Peach Crisp?

Absolutely! If fresh peaches aren’t available, canned peaches can work just fine. Just make sure to drain them well before using.

What can I serve with Peach Crisp?

Peach Crisp pairs wonderfully with vanilla ice cream or whipped topping. A dollop of yogurt also adds a nice touch!

How can I make Peach Crisp gluten-free?

You can easily substitute all-purpose flour with a gluten-free flour blend. Just ensure that your oats are certified gluten-free as well!

Final Thoughts

I hope you find joy in making this old-fashioned Peach Crisp! It’s a heartwarming dessert that brings a taste of summer into any season. Whether you’re serving it at a family gathering or enjoying a quiet evening at home, it’s sure to be a hit. Happy baking, and don’t forget to share your delicious creations!