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Peach Coffee Cake

Peach Coffee Cake
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Indulge in the delightful flavors of our Peach Coffee Cake, a simple yet irresistible treat perfect for any occasion. This cake features the juicy sweetness of fresh peaches nestled in a buttery, moist cake, topped with a crunchy streusel that adds texture and flavor. Ideal for breakfast with your favorite cup of coffee or as a lovely afternoon snack, this recipe is sure to impress family and friends alike. With easy-to-follow steps, you can whip up this scrumptious dessert in no time, making it a fantastic option for busy mornings or spontaneous gatherings.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ¼ cup brown sugar, packed
  • 2 large eggs
  • ½ cup sour cream or plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 ½ cups diced peaches (fresh or thawed frozen)
  • ½ cup all-purpose flour (for streusel topping)
  • ⅓ cup brown sugar, packed (for streusel topping)
  • ½ teaspoon ground cinnamon (for streusel topping)
  • ¼ cup cold unsalted butter, cut into small cubes (for streusel topping)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and lightly flour an 8×8 or 9×9-inch pan.
  2. In a bowl, mix flour, brown sugar, and cinnamon for the streusel topping. Cut in cold butter until crumbly; refrigerate.
  3. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  4. Beat softened butter with sugars until fluffy; add eggs one at a time. Mix in sour cream and vanilla until smooth.
  5. Gradually incorporate dry ingredients until just combined; fold in diced peaches gently.
  6. Spread batter into prepared pan and top with streusel mixture.
  7. Bake for 40–50 minutes, checking for doneness with a toothpick.
  8. Cool before slicing; enjoy!

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Find it online: https://recipeswithrachel.com/peach-coffee-cake/