Peach Cobbler
Peach Cobbler is a delightful dessert that perfectly combines the sweetness of juicy peaches with a golden, buttery biscuit topping. This easy-to-make recipe has been a family favorite for years, making it ideal for summer gatherings or cozy evenings at home. Not only is it quick to prepare, but it also offers versatility; enjoy it warm on its own or pair it with vanilla ice cream for an indulgent treat. With simple ingredients and straightforward steps, your loved ones will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately eight people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 to 7 ripe peaches (about 2½ pounds, sliced)
- ¾ cup granulated sugar (divided)
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional)
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup cold unsalted butter (cut into small cubes)
- ¼ cup boiling water
- 1 tablespoon coarse sugar for topping (optional)
Instructions
- Preheat your oven to 375°F.
- In a large bowl, combine sliced peaches, ¾ cup sugar, lemon juice, cornstarch, vanilla extract, and cinnamon. Let sit for about 10 minutes.
- In another bowl, mix flour, remaining sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse sand.
- Stir in boiling water until a thick dough forms.
- Pour peach filling into a greased baking dish and spoon the biscuit topping over it.
- Sprinkle coarse sugar on top if desired and bake for about 38 to 42 minutes until golden brown and bubbly.
- Allow cooling for at least 15 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 22g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipeswithrachel.com/peach-cobbler/