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Peach Cake with Brown Sugar Frosting

Peach Cake with Brown Sugar Frosting
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Indulge in the warmth of this moist Peach Cake with Brown Sugar Frosting, a delightful dessert that brings the essence of summer straight to your table. This cake features juicy peaches nestled within a tender crumb, enhanced by a luscious brown sugar frosting that adds the perfect touch of sweetness. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to impress friends and family alike. With easy-to-follow steps, even novice bakers can create this scrumptious dessert that feels like a warm embrace with every bite.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup unsalted butter (softened)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • 1 cup fresh or canned peaches (diced)
  • ½ cup unsalted butter (for frosting)
  • 1 cup packed brown sugar
  • ¼ cup milk
  • 2 cups powdered sugar
  • ½ teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In one bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time, then mix in vanilla extract and sour cream. Gently fold in diced peaches.
  4. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  5. Allow the cake to cool completely before frosting.
  6. For the frosting, melt butter in a saucepan, stir in brown sugar, then add milk and bring to a gentle boil. Cool slightly before whisking in powdered sugar and vanilla extract until smooth.
  7. Spread frosting over the cooled cake and enjoy!

Nutrition

Find it online: https://recipeswithrachel.com/peach-cake-with-brown-sugar-frosting/