Parmesan Scalloped Potatoes
Indulge in the creamy comfort of Parmesan Scalloped Potatoes, an irresistible side dish that’s perfect for any occasion, from festive gatherings to cozy weeknight dinners. This delightful recipe features layers of tender Yukon Gold potatoes, infused with rich cream and aromatic herbs, all topped with a generous sprinkle of parmesan cheese that bakes to golden perfection. The combination of flavors and textures makes these scalloped potatoes not only a crowd-pleaser but also a stunning centerpiece on your table. With its easy preparation and make-ahead options, this dish allows you to impress your guests without spending hours in the kitchen. Elevate your meals with this classic comfort food that promises to warm hearts and satisfy appetites!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Yukon Gold potatoes
- Heavy cream
- Unsalted butter
- Grated parmesan cheese
- Fresh rosemary (or thyme/sage)
- Salt
- Black pepper
- Better Than Bouillon Roasted Garlic Base
Instructions
- Preheat oven to 375°F.
- Grease a baking dish with butter and sprinkle some parmesan cheese at the bottom.
- In a saucepan, combine heavy cream, butter, herbs, salt, pepper, and garlic base over low heat until melted. Stir in most of the parmesan until smooth.
- Thinly slice the potatoes using a mandoline and arrange them in the baking dish.
- Pour the cream mixture over the potatoes and cover with greased foil.
- Bake covered for 45 minutes, then uncover and bake for an additional 20 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 2g
- Sodium: 520mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://recipeswithrachel.com/parmesan-scalloped-potatoes/