Parmesan Scalloped Potatoes
Indulge in the creamy delight of Parmesan Scalloped Potatoes, a beloved side dish that brings warmth and comfort to any table. Perfect for family gatherings or cozy weeknight dinners, this dish combines tender Yukon Gold potatoes with a rich cream infused with fresh herbs and topped with savory grated parmesan cheese. Its effortless preparation makes it an ideal choice for busy cooks, while its stunning presentation ensures it will be the star of any meal.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Yukon Gold potatoes
- Heavy cream
- Butter
- Fresh rosemary
- Salt
- Black pepper
- Better Than Bouillon Roasted Garlic Base
- Grated parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter and sprinkle with grated parmesan.
- In a saucepan, heat heavy cream, butter, rosemary, salt, black pepper, and garlic base until fragrant. Stir in most of the parmesan.
- Thinly slice the Yukon Gold potatoes and layer them in the prepared dish.
- Pour the cream mixture over the potatoes, cover with foil, and bake for 45 minutes.
- Uncover and bake for another 20 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://recipeswithrachel.com/parmesan-scalloped-potatoes-2/