Parmesan Roasted Potatoes
If you’re in search of a comforting side dish that elevates any meal, look no further than these Parmesan Roasted Potatoes. With their crispy exterior and creamy interior, they are sure to please everyone at your table. This simple recipe requires minimal prep time, allowing you to enjoy precious moments with family while the oven does the work. Perfect for busy weeknights or special gatherings, these herbed potatoes are not just delicious; they’re also versatile enough for meal prep or as delightful leftovers that can be enjoyed throughout the week.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick butter (1/2 cup)
- 2 lbs red potatoes (washed)
- 1/3 cup grated Parmesan cheese
- 3 tablespoons herb seasoning (divided)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Nonstick cooking spray
Instructions
- Preheat your oven to 400°F (200°C) with a stick of butter in a 9×13 baking pan to melt.
- While the butter melts, cut the washed red potatoes in half and score each lightly.
- In a bowl, mix grated Parmesan cheese with 2 tablespoons of herb seasoning, salt, and pepper.
- Once the butter is melted, sprinkle the seasoning mixture in the pan and place scored potatoes cut-side down on top.
- Spray tops with nonstick cooking spray and sprinkle with remaining herb seasoning.
- Bake uncovered for about 40 minutes or until tender and golden brown.
Nutrition
- Serving Size: 1 potato half (approximately 100g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recipeswithrachel.com/parmesan-roasted-potatoes/