Parmesan Roasted Potatoes

If you’re looking for a side dish that feels like a warm hug on a plate, then these Parmesan Roasted Potatoes are just what you need. With their creamy interiors and crispy exteriors, they have a way of making any meal feel special. Whether it’s a busy weeknight or a family gathering, this recipe fits right in. Everyone will love the savory flavor and delightful texture—trust me, they’re sure to become a favorite at your table!

What makes this recipe extra special is how simple it is to prepare. You’ll spend just a few minutes getting everything ready, then let the oven do the work while you enjoy time with your loved ones. Plus, they’re perfect for meal prep or as leftovers—if there are any left!

Why You’ll Love This Recipe

• Easy Preparation: With minimal chopping and just one pan needed, you can whip these up quickly.
• Family-Friendly Appeal: Kids and adults alike will go crazy for the cheesy goodness and crispy skin.
• Make-Ahead Convenience: You can prepare them in advance and just pop them in the oven when it’s time to eat.
• Delicious Flavor: The combination of butter, Parmesan cheese, and herbs creates an irresistible taste that complements any main dish.

Ingredients You’ll Need

These are simple, wholesome ingredients that you likely already have on hand. They come together beautifully to create the perfect side dish!

For the Potatoes

• 1 stick butter (1/2 cup)
• 2 lbs red potatoes (washed)

For the Seasoning

• 1/3 cup grated Parmesan cheese
• 3 tablespoons herb seasoning (divided – I use Mrs. Dash)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Nonstick cooking spray

Variations

This recipe is wonderfully flexible! Feel free to switch things up based on what you have on hand or your personal preferences.

• Add Some Spice: Toss in some crushed red pepper flakes for a kick of heat.
• Mix Up the Cheese: Try using different cheeses like cheddar or mozzarella for unique flavors.
• Herb Swap: Experiment with fresh herbs like rosemary or thyme for a fragrant twist.
• Go Vegan: Substitute butter with olive oil or vegan butter to make this dish plant-based.

How to Make Parmesan Roasted Potatoes

Step 1: Prepare the Butter

Start by adding 1 stick of butter to a 9×13 baking pan. This gives your potatoes that rich flavor and helps achieve that amazing crispy texture we all love.

Step 2: Preheat the Oven

Next, place the baking pan into a cool oven. Turn the oven to 400°F (200°C) and let the butter melt as it preheats. This gentle melting helps distribute the butter evenly across the potatoes later.

Step 3: Cut Your Potatoes

While the butter melts, cut the washed red potatoes in half and score each potato lightly—this allows them to soak up more flavor during baking.

Step 4: Mix Seasonings

In a small bowl, combine grated Parmesan cheese with 2 tablespoons of herb seasoning, salt, and pepper. Mixing these together ensures every potato gets an even coat of deliciousness.

Step 5: Layer It Up

Once the butter is melted, sprinkle your seasoning mixture onto the bottom of the pan. Place your scored potatoes cut-side down right on top of this flavorful layer.

Step 6: Final Touches

Spray the tops of the potatoes with nonstick cooking spray and sprinkle with any remaining herb seasoning. This extra step enhances both flavor and texture as they roast.

Step 7: Bake Them Up

Finally, bake uncovered for about 40 minutes or until tender. Enjoy watching those beautiful golden-brown potatoes transform into an irresistible side dish!

And there you have it! These Parmesan Roasted Potatoes are sure to delight anyone who tries them—serve them alongside your favorite main dishes and watch them disappear!

Pro Tips for Making Parmesan Roasted Potatoes

These Parmesan roasted potatoes are sure to impress, and with a few pro tips, you can make them even better!

• Use fresh herbs: Fresh herbs like rosemary or thyme can enhance the flavor profile of your potatoes, adding an aromatic touch that complements the Parmesan beautifully.

• Don’t skip the scoring: Scoring the potatoes helps them absorb more of the buttery goodness and seasonings, ensuring every bite is packed with flavor.

• Experiment with cheese: While Parmesan is delicious, try mixing it up with other cheeses like Asiago or Pecorino for a different twist on this classic dish.

• Let them rest: Allowing the potatoes to sit for a few minutes after taking them out of the oven will help them firm up slightly, making them easier to serve without falling apart.

• Adjust cooking time for size: If you’re using larger potatoes, they may need a bit more time in the oven. Keep an eye on them to ensure they reach that perfect tender texture.

How to Serve Parmesan Roasted Potatoes

Serving these Parmesan roasted potatoes is not just about taste; it’s about presentation too! Here are some delightful ways to make your dish shine on the table.

Garnishes

• Chopped parsley: A sprinkle of fresh chopped parsley adds a pop of color and freshness that brightens up the plate.
• Lemon zest: A light sprinkle of lemon zest will add a refreshing citrus note that contrasts beautifully with the buttery potatoes.

Side Dishes

• Grilled vegetables: A medley of seasonal grilled vegetables not only adds color but also provides a healthy balance to your meal.
• Stuffed bell peppers: These can be filled with quinoa, beans, and spices, offering a hearty option that complements the flavors of the roasted potatoes.
• Green salad: A simple green salad dressed with vinaigrette can help cut through the richness of the potatoes while adding crunch and freshness.
• Baked chicken thighs: Juicy baked chicken thighs seasoned with herbs can be a satisfying protein option that pairs wonderfully with these crispy spuds.

With these tips and serving ideas, your Parmesan roasted potatoes will turn into a star side dish that everyone will love! Enjoy your cooking journey!

Make Ahead and Storage

These Parmesan roasted potatoes are perfect for meal prep! You can make them ahead of time and enjoy their deliciousness throughout the week.

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Cool the potatoes thoroughly before freezing.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen potatoes to a freezer-safe bag or container for up to 2 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Spread the potatoes on a baking sheet.
• Bake for 15-20 minutes or until heated through and crispy again.

FAQs

Here are some common questions about Parmesan roasted potatoes!

Can I use different types of cheese instead of Parmesan?

Yes, you can experiment with other cheeses such as Pecorino Romano or even a dairy-free cheese alternative if you prefer.

How do I achieve crispy Parmesan roasted potatoes?

To ensure your Parmesan roasted potatoes are crispy, make sure to score the cut sides of the potatoes and use cooking spray on top before baking.

Can I prepare Parmesan roasted potatoes ahead of time?

Absolutely! You can prepare these delicious potatoes in advance; just follow our storage tips for optimal freshness.

What can I serve with Parmesan roasted potatoes?

These versatile potatoes pair beautifully with grilled chicken, fish, or a fresh salad for a well-rounded meal.

What is the best way to season these potatoes?

Feel free to customize with your favorite herbs and spices! The combination of herb seasoning and Parmesan adds wonderful flavor, but you can also try rosemary or garlic powder for an extra kick.

Final Thoughts

I hope you enjoy making these Parmesan roasted potatoes as much as I do! They’re not only simple to prepare but also provide that lovely creamy center with a beautifully crispy exterior. Perfect as a side dish or even as part of your meal prep! Enjoy every bite, and don’t hesitate to share your experiences with this recipe—I’d love to hear how it turns out for you!