Pappadeaux Mardi Gras Pasta
If you’re ready to bring the vibrant flavors of Mardi Gras into your home, this Pappadeaux Mardi Gras Pasta is just what you need! This dish combines plump shrimp, tender chicken, and flavorful sausage in a creamy sauce that’s bursting with Cajun spices. Perfect for family gatherings or quick weeknight dinners, it’s an easy recipe that promises to impress with its rich taste and colorful presentation. Serve it up with fresh parsley and grated Parmesan, and you’ll have a meal worthy of any celebration.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 12 ounces linguine or fettuccine
- 1/2 pound medium shrimp, peeled and deveined
- 1/2 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 pound smoked turkey sausage, sliced
- 1 tablespoon Cajun seasoning
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cups heavy cream
- 1 cup chicken broth
- Grated Parmesan cheese for garnish
Instructions
- Cook pasta according to package instructions until al dente.
- Toss shrimp and chicken with Cajun seasoning; sauté in a skillet until golden brown.
- Brown the turkey sausage in the same skillet.
- Sauté bell peppers until softened; add garlic and cook until fragrant.
- Make a roux with butter and flour; gradually whisk in chicken broth and heavy cream.
- Stir in cooked proteins and veggies; mix well.
- Combine pasta with the sauce; toss until evenly coated.
- Serve garnished with parsley and Parmesan.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 650
- Sugar: 5g
- Sodium: 920mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 140mg
Find it online: https://recipeswithrachel.com/pappadeaux-mardi-gras-pasta/