Oven Roasted Crispy Whole Duck & Figgy Orange Glaze
If you’re seeking a memorable dish that’s both elegant and straightforward, this Oven Roasted Crispy Whole Duck & Figgy Orange Glaze is your answer. Perfect for festive gatherings or cozy weeknight meals, this recipe features a beautifully roasted duck with crispy skin and juicy, tender meat. The delightful fig and orange glaze adds a sweet and tangy note that elevates the entire dining experience. With easy-to-follow instructions and simple ingredients, you’ll impress your family and friends without spending all day in the kitchen. Gather around the table and enjoy a dish that brings warmth, flavor, and joy to any occasion!
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole chilled duck
- ½ teaspoon sea salt
- ½ teaspoon garlic powder
- ½ teaspoon oregano, dried
- ½ teaspoon thyme, dried
- ½ teaspoon cracked black pepper
- 1 sprig rosemary, fresh
- 2 sprigs thyme, fresh
- ½ cup orange juice
- 2 tablespoons fig jam
- 2 tablespoons maple syrup
- 1 tablespoon soy sauce or coconut amino acids
- 1 teaspoon balsamic vinegar
- 1 tablespoon corn starch
Instructions
- Preheat oven to 375°F (190°C). Pat the duck dry with paper towels; season with sea salt, garlic powder, oregano, thyme, and cracked black pepper.
- Place the duck on a roasting pan breast side up. Roast for about 90 minutes until skin is golden brown and crispy, draining excess fat halfway through.
- While roasting, combine orange juice, fig jam, maple syrup, soy sauce (or coconut amino acids), balsamic vinegar, and corn starch in a saucepan over medium heat to make the glaze; stir until thickened.
- Brush the glaze over the duck during the last 10-15 minutes of roasting to caramelize.
- Once cooked to an internal temperature of 165°F (74°C), let rest for 10 minutes before carving.
Nutrition
- Serving Size: 5 oz (140g)
- Calories: 350
- Sugar: 8g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 95mg