Oven Roasted Crispy Whole Duck & Figgy Orange Glaze

If you’re looking for a show-stopping dish that’s surprisingly easy to prepare, then you’ve landed on the right recipe! This Oven Roasted Crispy Whole Duck & Figgy Orange Glaze has become a family favorite in our home. The crispy skin and juicy meat paired with a sweet and tangy fig and orange glaze create an unforgettable experience at the dinner table. It’s perfect for special occasions like holiday feasts or cozy Sunday dinners, but wonderful enough to enjoy on busy weeknights as well.

I love how this recipe elevates any gathering, making it feel festive without requiring hours in the kitchen. Plus, it’s easier than you might think—let me show you how!

Why You’ll Love This Recipe

• Impressive presentation: This whole duck looks stunning when served, making it a centerpiece worthy of any special occasion.
• Delicious flavor: The combination of sweet figs and zesty oranges creates a glaze that perfectly complements the rich duck.
• Family-friendly: Everyone will love the crispy skin and tender meat. It’s a dish that brings people together!
• Easy preparation: With straightforward steps, even novice cooks can master this recipe and impress their loved ones.
• Make-ahead option: You can prepare the glaze in advance, saving time on busy days.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for this delightful dish. You probably have many of these pantry staples already! Here’s what you’ll need:

For the Duck

• 1 whole chilled duck
• ½ teaspoon sea salt (if duck is brined, do not add salt)
• ½ teaspoon garlic powder
• ½ teaspoon oregano, dried
• ½ teaspoon thyme, dried
• ½ teaspoon cracked black pepper
• 1 sprig rosemary, fresh
• 2 sprigs thyme, fresh

For the Glaze

• ½ cup orange juice
• 2 tablespoons fig jam
• 2 tablespoons maple syrup
• 1 tablespoon soy sauce or coconut amino acids
• 1 teaspoon balsamic vinegar
• 1 tablespoon corn starch

Variations

One of the best parts about cooking is making recipes your own! Here are a few fun variations to try with this duck recipe:

• Swap the fruit: Use other seasonal fruits like cherries or plums instead of figs for a different flavor profile.
• Try different herbs: Experiment with fresh herbs like sage or parsley to bring new notes to your glaze.
• Add spices: A pinch of cinnamon or nutmeg can add warmth to the glaze and deepen its flavor.
• Stuff the duck: If you’re feeling adventurous, stuff the cavity with citrus slices and herbs before roasting for extra flavor.

How to Make Oven Roasted Crispy Whole Duck & Figgy Orange Glaze

Step 1: Prepare Your Duck

Start by patting your whole duck dry with paper towels. Dry skin is crucial for achieving that crispy texture we all love! Then rub it generously with sea salt, garlic powder, oregano, thyme, and cracked black pepper. Don’t skip this step—it helps build incredible flavor!

Step 2: Roast the Duck

Preheat your oven to 375°F (190°C). Place the seasoned duck on a roasting pan breast side up. Roast for about 90 minutes or until the skin is golden brown and crispy. Keep an eye on it! The fat will render out during cooking; don’t forget to drain excess fat halfway through roasting.

Step 3: Make the Figgy Orange Glaze

While your duck is in the oven, whisk together orange juice, fig jam, maple syrup, soy sauce (or coconut amino acids), balsamic vinegar, and corn starch in a small saucepan over medium heat. Stir continuously until it thickens. This glaze will add wonderful sweetness to balance out the savory flavors of your duck.

Step 4: Glaze Your Duck

In the final stages of roasting—about 10-15 minutes before it’s done—brush your delicious figgy orange glaze all over your duck. Return it to the oven so that it caramelizes beautifully. This step is essential for adding that shiny finish we all want!

Step 5: Serve and Enjoy!

Once your duck reaches an internal temperature of 165°F (74°C), take it out of the oven and let it rest for about 10 minutes before carving. This resting period ensures juicy meat! Slice it up and drizzle any remaining glaze over each portion before serving. Enjoy every bite!

Pro Tips for Making Oven Roasted Crispy Whole Duck & Figgy Orange Glaze

Cooking a whole duck may seem daunting, but with a few key tips, you’ll be well on your way to impressing your family and friends!

• Start with a chilled duck – A chilled duck will render fat more effectively during cooking, leading to that beautifully crispy skin we all love. Make sure to thaw it in the fridge overnight if it’s frozen.

• Pat the skin dry – Before seasoning, take the time to thoroughly pat the skin dry with paper towels. This helps achieve that coveted crispy finish by allowing the fat to render properly without steam interfering.

• Use fresh herbs – Incorporating fresh herbs like rosemary and thyme not only adds flavor but also enhances the aroma of your dish. Their fragrant oils infuse the meat while roasting, making every bite more delicious.

• Don’t rush the glaze – Allowing the figgy orange glaze to simmer and thicken before applying it to the duck ensures that flavors meld beautifully, creating a rich and complex taste. Patience is key here!

• Rest before serving – Once your duck is out of the oven, let it rest for about 10-15 minutes before carving. This allows the juices to redistribute throughout the meat, ensuring every slice is succulent and flavorful.

How to Serve Oven Roasted Crispy Whole Duck & Figgy Orange Glaze

Presenting your oven-roasted duck can be as delightful as eating it! With its stunning appearance and rich flavors, this dish deserves a beautiful presentation.

Garnishes

• Fresh herbs – A sprinkle of freshly chopped parsley or thyme can brighten up the plate and add a pop of color.
• Orange zest – Finishing with some finely grated orange zest not only enhances visual appeal but also adds an aromatic citrus note that complements the glaze beautifully.

Side Dishes

• Roasted seasonal vegetables – A medley of carrots, Brussels sprouts, and sweet potatoes roasted until caramelized makes for a hearty side that pairs well with the richness of duck.

• Garlic mashed potatoes – Creamy mashed potatoes infused with garlic provide a comforting contrast to the crispy duck. They’re perfect for soaking up any extra glaze!

• Quinoa salad with cranberries and nuts – This refreshing salad adds a crunchy texture and bright flavors thanks to cranberries and nuts, offering a lovely balance to your meal.

• Sautéed green beans with almonds – Quick sautéed green beans sprinkled with slivered almonds lend both color and crunch, complementing the duck’s richness while keeping your plate vibrant.

With these serving suggestions and pro tips at hand, you’re all set for a memorable dining experience centered around your Oven Roasted Crispy Whole Duck & Figgy Orange Glaze. Enjoy every moment!

Make Ahead and Storage

This Oven Roasted Crispy Whole Duck & Figgy Orange Glaze recipe is perfect for meal prep, allowing you to savor delicious flavors without the last-minute rush. Here’s how to store, freeze, and reheat your duck so you can enjoy it at its best.

Storing Leftovers

• Allow the duck to cool completely.
• Wrap the leftover duck tightly in plastic wrap or aluminum foil.
• Store in an airtight container in the refrigerator for up to 3 days.

Freezing

• Cut leftover duck into portions for easier thawing.
• Wrap each portion in plastic wrap, then place in a freezer-safe bag.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw frozen duck overnight in the refrigerator.
• Preheat your oven to 350°F (175°C).
• Place wrapped duck in a baking dish and heat for about 20-25 minutes or until warmed through.
• For crispy skin, remove the wrapping during the last 5 minutes of reheating.

FAQs

If you’re curious about this delightful recipe, you’re not alone! Here are some common questions that might help answer your queries.

How do I achieve crispy skin on my Oven Roasted Crispy Whole Duck & Figgy Orange Glaze?

To get that perfectly crisp skin, ensure you dry the duck thoroughly before seasoning. Scoring the skin lightly also helps render out fat during roasting. Lastly, roasting at a high temperature will finish off with that desired crunch!

Can I make the figgy orange glaze ahead of time?

Absolutely! You can prepare the figgy orange glaze in advance. Just store it in an airtight container in the refrigerator. When you’re ready to serve, simply reheat it gently before drizzling over your roasted duck.

What should I serve with my Oven Roasted Crispy Whole Duck & Figgy Orange Glaze?

This dish pairs wonderfully with sides like roasted vegetables, wild rice pilaf, or a fresh salad. The fruity glaze complements any savory sides beautifully!

Final Thoughts

I hope you find joy in preparing this Oven Roasted Crispy Whole Duck & Figgy Orange Glaze! It’s a special dish that brings warmth and flavor to any gathering. Don’t hesitate to share your experience or variations you try—cooking is all about creativity! Enjoy every bite!

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