Oven Fried Feta Rolls with Chili Honey
Oven Fried Feta Rolls with Chili Honey are the perfect appetizer to impress your guests and tantalize your taste buds. These crispy phyllo pastry rolls are filled with a creamy blend of tangy feta and smooth ricotta, creating a delightful contrast in textures. Drizzled with a spicy-sweet chili honey, they offer an irresistible combination that makes them a favorite at any gathering. Whether you’re hosting a casual get-together or a festive holiday celebration, these flavorful bites will surely be the star of your spread. Easy to prepare and customizable, they can be made ahead of time for convenience. Dive into this recipe and bring gourmet flair to your table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz crumbled feta cheese
- 1 cup ricotta cheese
- 6 sheets phyllo pastry
- ¼ cup melted butter or olive oil
- ¼ cup honey
- ½ tsp red chili flakes
Instructions
- In a mixing bowl, combine crumbled feta and ricotta cheese until well blended.
- Unroll phyllo sheets, covering them with a damp towel to prevent drying. Cut each sheet in half lengthwise.
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Brush one phyllo strip with melted butter or olive oil, place about 1 tablespoon of cheese filling at one end, fold sides in, and roll tightly.
- Place rolls seam-side down on the baking sheet and brush tops with more butter or oil.
- Bake for 15-20 minutes until golden brown and crispy.
- For the chili honey, warm honey in a saucepan over low heat, stir in chili flakes, and let infuse for a few minutes before drizzling over baked rolls.
Nutrition
- Serving Size: 2 rolls (90g)
- Calories: 293
- Sugar: 9g
- Sodium: 542mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 24mg