Oreo Dump Cake
Indulge your sweet tooth with our easy-to-make Oreo Dump Cake! This delightful dessert combines layers of rich chocolate cake mix, creamy Cool Whip, and crunchy Oreo cookies, creating a treat that’s both impressive and simple to prepare. With just five key ingredients, you can whip up this luscious cake in no time—perfect for family gatherings, potlucks, or a cozy night in. The gooey layers and decadent flavor make every bite unforgettable. Whether served warm or chilled, this dessert is sure to bring smiles to faces and satisfy cravings for something sweet.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 Oreo cookies
- 14 oz sweetened condensed milk (1 can)
- 1 (8 oz) container Cool Whip, thawed
- 1 box chocolate cake mix
- ¾ cup unsalted butter (1½ sticks or 12 tablespoons), cut into small pats
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Layer 10 Oreo cookies at the bottom of the dish.
- Pour sweetened condensed milk evenly over the Oreos and spread Cool Whip on top.
- Sprinkle the chocolate cake mix evenly over the Cool Whip layer; break up lumps with a fork.
- Distribute pats of butter over the cake mix without stirring.
- Bake for 40–45 minutes until bubbly and slightly crisp on top. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 32g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recipeswithrachel.com/oreo-dump-cake/