Oreo Dump Cake
Indulge in the delightful flavors of this easy Oreo Dump Cake Recipe that combines layers of creamy goodness with rich chocolate cake. Perfect for any occasion, whether it’s a quick weeknight treat or a show-stopping dessert at your next gathering, this recipe is sure to impress. With just a few simple ingredients and minimal prep time, you can create a delicious dessert that will have everyone asking for seconds. Enjoy the delightful contrast of textures and flavors as you dig into this indulgent cake!
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 25 Oreo cookies
- 14 oz can sweetened condensed milk
- 8 oz whipped topping (Cool Whip), not frozen
- 15¼ oz chocolate cake mix
- ½ cup sweet salted butter (sliced)
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the Oreo cookies into smaller chunks and spread them evenly across the bottom of a 9×13-inch baking dish.
- Pour the sweetened condensed milk evenly over the crushed Oreos.
- Spread the whipped topping over the condensed milk layer gently.
- Sprinkle the chocolate cake mix evenly on top without mixing.
- Place slices of butter evenly over the cake mix.
- Bake in the preheated oven for 35-40 minutes until the top is golden brown and bubbly.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 30g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://recipeswithrachel.com/oreo-dump-cake-recipe/