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One Skillet Salmon with Lemon Orzo

One Skillet Salmon with Lemon Orzo

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If you’re in search of a meal that’s both satisfying and simple to whip up, look no further than One Skillet Salmon with Lemon Orzo. This delightful dish combines succulent salmon and zesty lemon orzo, all prepared in a single skillet for easy cooking and cleanup. Ready in just 30 minutes, it’s perfect for busy weeknights or family gatherings. The mild flavors appeal to both kids and adults, making it a go-to recipe that your family will love. With nutritious ingredients like spinach and protein-rich salmon, this dish is as wholesome as it is delicious. Plus, it’s easily customizable—feel free to add your favorite vegetables or swap the protein!

Ingredients

Scale
  • 4 skinless salmon fillets
  • 1 cup dry orzo pasta
  • 3 cups low sodium chicken broth
  • 5 ounces baby spinach
  • Juice from ½ lemon
  • ½ cup grated Parmesan cheese

Instructions

  1. Season salmon fillets with salt, pepper, garlic powder, and paprika.
  2. Sear salmon in olive oil and butter over medium-high heat; remove when golden brown.
  3. Sauté onion and garlic in the same skillet until fragrant.
  4. Toast orzo for one minute before adding chicken broth; bring to a boil.
  5. Cook uncovered until orzo is al dente; stir in spinach until wilted.
  6. Mix in lemon juice and Parmesan cheese; return salmon to skillet.
  7. Simmer until heated through and serve with freshly ground black pepper.

Nutrition