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One Pot Shawarma Chicken And Rice: An Incredible Ultimate Recipe

One Pot Shawarma Chicken And Rice: An Incredible Ultimate Recipe
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If you’re in search of a comforting dish that’s packed with vibrant flavors and simplicity, look no further than this One Pot Shawarma Chicken And Rice: An Incredible Ultimate Recipe. This meal has quickly become a favorite for busy weeknights when time is of the essence but deliciousness cannot be compromised. The aromatic shawarma spices meld beautifully with tender chicken and fluffy rice, creating a dish that feels special enough for family gatherings yet easy enough for casual dinners. Plus, the enticing aroma will draw everyone to the table, making mealtime a delightful experience.

Ingredients

Scale
  • 1 ½ lbs boneless, skinless chicken thighs
  • 2 tablespoons shawarma spice blend
  • 1 teaspoon ground cumin
  • ½ teaspoon ground paprika
  • ¼ teaspoon ground cinnamon
  • Salt and pepper, to taste
  • 2 cups basmati rice, rinsed
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 3 cups chicken broth
  • 1 tablespoon olive oil
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Marinate chicken thighs with shawarma spice blend, cumin, paprika, cinnamon, salt, and pepper for at least 10 minutes.
  2. In a large pot, heat olive oil over medium heat. Sauté sliced onions until golden brown (about 5 minutes).
  3. Add minced garlic and cook for an additional minute until fragrant.
  4. Stir in marinated chicken thighs; cook until browned on all sides (5-7 minutes).
  5. Add rinsed basmati rice and mix well to coat with spices.
  6. Pour in chicken broth; bring to a boil.
  7. Reduce heat to low, cover tightly, and simmer for 20-25 minutes until rice is tender.
  8. Let sit covered for an additional 5 minutes before fluffing with a fork.
  9. Garnish with fresh parsley and serve with lemon wedges.

Nutrition

Find it online: https://recipeswithrachel.com/one-pot-shawarma-chicken-and-rice-an-incredible-ultimate-recipe/