One Pot Queso Chicken and Rice
If you’re in search of a comforting, easy-to-make meal, look no further than this One Pot Queso Chicken and Rice. This dish is a delightful combination of tender chicken, creamy queso, and fragrant spices, all cooked together for maximum flavor with minimal cleanup. Perfect for busy weeknights or cozy family gatherings, it’s sure to bring everyone together at the dinner table. With its rich flavors and creamy texture, this recipe is destined to become a staple in your home. Plus, its versatility allows you to customize it with various toppings or ingredients to suit your family’s tastes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: One-Pot
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 2 tablespoons olive oil
- 1½ cups long-grain white rice
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 2¼ cups chicken broth
- 1 cup nacho cheese sauce
- 1½ cups shredded cheddar cheese
Instructions
- In a large pot, heat olive oil over medium heat. Add chicken pieces along with garlic powder, onion powder, chili powder, cumin, salt, and pepper. Sauté for 5–6 minutes until the chicken is nearly cooked through.
- Stir in uncooked rice and the entire can of Rotel (juices included). Toast for 1–2 minutes.
- Pour in chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 20–25 minutes until rice is tender.
- Stir in nacho cheese sauce and 1 cup of shredded cheese until melted and creamy.
- Top with remaining cheese, cover for another 5 minutes until melted, then garnish with optional toppings before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg