Olive Oil and Balsamic Vinegar Bread Dip
Indulge in the delightful taste of Olive Oil and Balsamic Vinegar Bread Dip, a quick and easy appetizer that elevates any gathering. With a perfect blend of rich olive oil, tangy balsamic vinegar, and fresh herbs, this dip is bursting with flavor and takes just minutes to prepare. It pairs wonderfully with warm crusty bread, making it an irresistible addition to your snack table or dinner party spread. Not only is it customizable to suit your taste preferences, but it can also be made ahead, allowing you to enjoy quality time with your guests. This versatile dip is sure to become a favorite in your home!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 150 ml extra virgin olive oil
- 2 tbsp balsamic vinegar
- ½ tsp chili flakes
- 1 tsp salt
- ¼ tsp ground black pepper
- ½ tsp dried oregano
- ½ tsp dried thyme
- 30 g finely grated parmesan cheese
- 6 green olives (finely chopped)
- 6 fresh basil leaves (finely chopped)
- Sliced warm crusty bread
Instructions
- In a bowl, combine the olive oil, balsamic vinegar, chili flakes, salt, black pepper, oregano, thyme, and grated parmesan cheese. Mix well to allow flavors to meld.
- Gently fold in the chopped green olives and basil leaves until evenly distributed.
- Serve the dip alongside slices of warm crusty bread for dipping.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 0g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg