Oatmeal Cranberry Pecan Cookies
If you’re craving a sweet treat that’s both comforting and delicious, look no further than these Oatmeal Cranberry Pecan Cookies! Bursting with chewy oats, tart cranberries, and crunchy pecans, these cookies are perfect for any occasion. Whether you’re baking for a family gathering or just indulging in a cozy evening at home, the delightful aroma of freshly baked cookies will surely lift your spirits. With simple ingredients and easy steps, even novice bakers can whip up this tasty recipe effortlessly.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 egg
- 1/4 cup butter (softened)
- 6 tablespoons oil
- 1 teaspoon vanilla extract
- 1/4 cup hot water
- 1 cup oats
- 1 cup flour
- 1/2 teaspoon baking soda
- 6 tablespoons brown sugar
- 1/2 cup white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon each of cinnamon, ginger, allspice, nutmeg
- 1 cup mix-ins (dried cranberries and chopped pecans)
Instructions
- Preheat your oven to 350°F.
- In a large bowl, mix the egg, softened butter, oil, vanilla extract, and hot water until well combined.
- Stir in the oats, flour, baking soda, sugars, salt, and spices until the dough forms.
- Fold in dried cranberries and chopped pecans.
- Drop tablespoon-sized portions onto a parchment-lined baking sheet.
- Bake for about 12 minutes or until edges are golden brown. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recipeswithrachel.com/oatmeal-cranberry-pecan-cookies/