Oatmeal Apple Breakfast Bake
Kick-start your mornings with this delightful Oatmeal Apple Breakfast Bake! This wholesome dish combines the hearty texture of oats with the natural sweetness of apples and a touch of cinnamon, creating a perfect balance of flavors that is both nutritious and satisfying. Ideal for busy weekdays or cozy weekends, this breakfast bake can be prepared in advance, allowing you to enjoy a warm and comforting meal any day of the week. Your family will love the delicious combination of ingredients, making it a go-to recipe for breakfast gatherings or leisurely brunches.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla until well combined.
- Stir in the oats, baking powder, cinnamon, and salt until evenly mixed.
- Gently fold in the diced apples and nuts if using.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for about 30-35 minutes until golden brown on top and set in the center.
- Allow to cool for 5 minutes before serving warm.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 60mg
Find it online: https://recipeswithrachel.com/oatmeal-apple-breakfast-bake/