Nova Scotia Blueberry Cream Cake
Indulge in the delightful Nova Scotia Blueberry Cream Cake, a dessert that perfectly embodies the essence of summer with its vibrant blueberries and creamy custard filling. This easy-to-make cake is not just a treat; it’s an experience that brings joy to any occasion—from busy weeknight dinners to festive family gatherings. Each slice offers a burst of flavor, thanks to the juicy blueberries nestled in a buttery crust. Whether you’re a seasoned baker or just starting out, this recipe is simple enough for everyone to enjoy.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 1 ½ tsp baking powder
- ½ cup butter
- 1 egg
- 4 cups blueberries
- 2 cups sour cream
- ½ cup white sugar
- 2 egg yolks
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together flour, sugar, and baking powder. Cut in butter until crumbly, then mix in the egg to form dough.
- Press dough into a greased springform pan and spread blueberries over it.
- In another bowl, combine sour cream, sugar, egg yolks, and vanilla; pour over blueberries.
- Bake for about 60 minutes until edges are lightly browned. Cool before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 18g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://recipeswithrachel.com/nova-scotia-blueberry-cream-cake/