No-Bake Lemon Dazzling Blueberry Cream Cake
If you’re craving a dessert that embodies the essence of summer, look no further than this No-Bake Lemon Dazzling Blueberry Cream Cake. This delightful treat marries the zesty brightness of lemons with the sweet juiciness of fresh blueberries, all resting on a buttery graham cracker crust. Perfect for gatherings or a cozy night in, this dessert is not only easy to whip up but requires no baking, allowing you to spend more time relaxing with friends and family. The vibrant colors and creamy texture make it as visually appealing as it is delicious, ensuring that your guests will be asking for seconds!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter. Press firmly into a 9×9-inch pan and chill.
- In a bowl, beat cream cheese and sugar until smooth. Add lemon zest and juice.
- In another bowl, whip heavy cream until soft peaks form. Gently fold it into the cream cheese mixture.
- Spread half of the filling over the chilled crust, layer with blueberries, then top with remaining filling.
- Chill for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg