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No-Bake Coconut Pecan Praline Cookies

No-Bake Coconut Pecan Praline Cookies

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If you’re craving a delectable treat that combines the rich flavors of coconut and pecans, look no further than these No-Bake Coconut Pecan Praline Cookies. This easy recipe requires no baking and comes together in just 25 minutes, making it perfect for busy weeknights or family gatherings. With their chewy texture and nutty goodness, these cookies are sure to satisfy any sweet tooth. Plus, they’re versatile—feel free to add your favorite nuts or even dairy-free chocolate chips for an extra indulgent twist. Enjoy these delightful cookies as a quick snack, dessert at parties, or a make-ahead option for when cravings strike.

Ingredients

Scale
  • 1.5 cups Shredded Coconut
  • 1 cup Pecans, chopped
  • 0.5 cup Unsalted Butter
  • 1 cup Brown Sugar, packed
  • 0.5 cup Sweetened Condensed Milk
  • 1 teaspoon Vanilla Extract
  • 0.25 teaspoon Salt
  • 0.5 teaspoon Ground Cinnamon (optional)
  • 2 cups Quick Oats

Instructions

  1. Prepare a baking sheet lined with parchment paper.
  2. In a saucepan over medium heat, melt the butter; add brown sugar and sweetened condensed milk, stirring until bubbling (about 3 minutes).
  3. Remove from heat; stir in vanilla extract, salt, and cinnamon.
  4. Fold in shredded coconut and chopped pecans until evenly coated.
  5. Mix in quick oats until thick and well-combined.
  6. Drop spoonfuls onto the prepared sheet; flatten slightly if desired.
  7. Let cool at room temperature for at least 20 minutes or refrigerate for quicker cooling.
  8. Enjoy immediately or store in an airtight container.

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