Nanny’s Chocolate Fudge Brownie Cake
Nanny’s Chocolate Fudge Brownie Cake is a luscious dessert that combines the rich flavors of chocolate cake and fudgy brownies into a single, mouthwatering treat. Perfect for any occasion, this easy-to-make cake promises to please both kids and adults alike. Its simple preparation makes it an ideal choice for busy weeknights or last-minute gatherings. Plus, it’s freezer-friendly, allowing you to whip it up in advance and enjoy it later! With its moist texture and decadent taste, this cake is sure to become a go-to recipe in your collection.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- 1 box fudge brownie mix
- 4 eggs
- 1 1/4 cups water
- 1 cup oil
- 1 can chocolate fudge icing
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased and floured 10-inch bundt pan.
- In a large bowl, combine the chocolate cake mix, fudge brownie mix, oil, eggs, and water. Mix until just combined.
- Pour the batter into the bundt pan (about two-thirds full). Use any leftover batter for cupcake liners if desired.
- Bake for 50-55 minutes or until a toothpick comes out clean. Let cool in the pan for 10 minutes before transferring to a cooling rack.
- Once cooled, melt half of the icing and drizzle over the cake before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 32g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg