Print

Mushroom Veggie Burgers

Mushroom Veggie Burgers
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a delicious and satisfying meal that everyone will love, these Mushroom Veggie Burgers are just what you need! Combining the earthy flavors of mushrooms with wholesome beans and barley, this recipe delivers mouthwatering taste in every bite. Perfect for busy weeknights or family gatherings, these versatile burgers can be baked or pan-seared, making them adaptable to any occasion. Plus, they can be made ahead of time and stored for later enjoyment. Once you try these Mushroom Veggie Burgers, they’ll quickly become a favorite in your kitchen!

Ingredients

Scale
  • 1 small onion, chopped
  • 16 ounces cremini mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • ½ cup raw walnut halves
  • 1 ¼ cups cooked pearled barley
  • 1 cup cooked pinto or black beans, rinsed and drained
  • 1 tablespoon nutritional yeast
  • 2 tablespoons vegan Worcestershire sauce
  • ½ cup panko breadcrumbs
  • Salt and black pepper to taste

Instructions

  1. Sauté onions and mushrooms in a large pan over medium-low heat until moisture evaporates (about 15 minutes). Add garlic, thyme, and smoked paprika; cook for an additional few minutes.
  2. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  3. In a food processor, pulse walnuts until coarsely crumbled. Combine sautéed veggies with barley, beans, nutritional yeast, Worcestershire sauce, breadcrumbs, salt, and pepper; pulse until just incorporated.
  4. Form patties using about half a cup of mixture per burger (should yield around eight patties).
  5. Bake on the prepared sheet for about 30 to 35 minutes, flipping halfway through until golden brown.

Nutrition

Find it online: https://recipeswithrachel.com/mushroom-veggie-burgers/