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Monterey Chicken Spaghetti

Monterey Chicken Spaghetti: A Comforting, Flavor-Packed Pasta Dish
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Monterey Chicken Spaghetti is a creamy, comforting dish that brings warmth and joy to your dinner table. Perfect for busy weeknights or casual get-togethers, this flavor-packed pasta is easy to prepare and loved by both kids and adults alike. Tender chicken chunks are enveloped in a luscious sauce featuring Monterey Jack cheese, garlic, and savory seasonings, creating a delightful meal you’ll crave time and again. Whether you’re enjoying it fresh or reheating leftovers, this dish promises satisfaction with every bite.

Ingredients

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  • 12 ounces spaghetti
  • 2 boneless, skinless chicken breasts
  • 1 cup shredded Monterey Jack cheese
  • 1 medium yellow onion
  • 3 garlic cloves
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook spaghetti according to package instructions until al dente; drain and set aside.
  2. In a large skillet over medium heat, add olive oil. Season chicken pieces with paprika, Italian seasoning, salt, and pepper. Sauté for 5-7 minutes until golden brown and cooked through; set aside.
  3. In the same skillet, melt butter and sauté chopped onion for 3-4 minutes until softened. Add minced garlic and cook for another 30 seconds.
  4. Pour in chicken broth and heavy cream; stir well and bring to a gentle simmer for about 5 minutes until slightly thickened.
  5. Add cooked spaghetti and chicken back to the skillet; toss gently to coat everything in the sauce.
  6. Sprinkle shredded Monterey Jack cheese on top; cover for 2-3 minutes until melted.
  7. Serve warm with a garnish of fresh parsley.

Nutrition

Find it online: https://recipeswithrachel.com/monterey-chicken-spaghetti-a-comforting-flavor-packed-pasta-dish/