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Moist Vanilla Cake with Strawberry Filling

Moist Vanilla Cake with Strawberry Filling

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Indulge in a slice of Moist Vanilla Cake with Strawberry Filling, a delightful dessert that perfectly harmonizes the comforting essence of vanilla with the refreshing taste of strawberries. This cake is not just visually appealing; its soft, fluffy layers paired with luscious strawberry compote and creamy vanilla buttercream are sure to impress at any gathering. Whether you’re celebrating a birthday or simply treating yourself, this cake will bring joy to your table. With easy-to-follow instructions and simple ingredients, you’ll find it’s as enjoyable to bake as it is to eat.

Ingredients

Scale
  • 200 grams (1 1/2 cups) All-Purpose Flour
  • 2 Tablespoons Instant Clearjel or 3 Tablespoons White Chocolate Instant Pudding Mix
  • 1 1/2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 3/4 teaspoon Salt
  • 3/4 cup Buttermilk
  • 1/4 cup Water
  • 1 1/2 teaspoons Vanilla Extract
  • 2 1/4 teaspoons Almond Extract or additional Vanilla Extract
  • 1 1/2 teaspoons Apple Cider Vinegar
  • 200 grams (1 cup) Sugar
  • 1 stick (4 oz) Salted Butter (at room temperature)
  • 1/4 cup Vegetable Oil
  • 1/4 cup Light Corn Syrup
  • 1 large Egg(s)
  • 2 Egg Whites
  • 1/4 teaspoon Cream of Tartar
  • 1 x batch prepared Strawberry Compote
  • 1 x batch prepared Vanilla Bakery Buttercream Frosting

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your cake pans.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, and Instant Clearjel or pudding mix.
  3. In another bowl, mix buttermilk, water, extracts, sugar, butter, oil, corn syrup, eggs, egg whites, and cream of tartar until well combined.
  4. Gently combine wet and dry mixtures without overmixing.
  5. Divide batter between pans and bake for about 28 minutes until a toothpick comes out clean.
  6. Cool cakes before layering with strawberry compote and buttercream frosting.

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