Moist Christmas Stollen Muffins
Indulge in the warmth and festive spirit of the holiday season with these Moist Christmas Stollen Muffins. Bursting with a delightful blend of dried fruits and aromatic spices, these muffins are not only easy to prepare but also fill your kitchen with a comforting aroma that will entice everyone.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Festive
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon fine table salt
- 2 tablespoons holiday spice mix
- 1/3 cup white sugar
- 1 cup fruitcake fruit blend or dried fruit
- 1/2 cup candied mixed peel
- 1 large egg
- 1 cup buttermilk or plain yogurt
- 3/8 cup melted butter
- Non-melting sugar or powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and holiday spice mix.
- In another bowl, combine sugar, egg, buttermilk (or yogurt), and melted butter (reserve two tablespoons). Mix until smooth.
- Fold the wet ingredients into the dry ingredients gently until just combined; avoid overmixing.
- Add the dried fruit blend and candied peel to the batter and mix gently.
- Spoon the batter into muffin cups until about three-quarters full and bake for 20 minutes or until golden brown.
- Cool in the pan for five minutes before transferring to a wire rack and dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 18g
- Sodium: 170mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://recipeswithrachel.com/moist-christmas-stollen-muffins/