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Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme

Moist Blueberry Zucchini Bread with a Lemon Glaze - Alrightwithme
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Indulge in the delightful taste of Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme, a perfect blend of fresh summer flavors! This delicious quick bread combines the sweetness of ripe blueberries and the subtle moisture of garden-fresh zucchini, creating a loaf that’s incredibly moist and flavorful. Topped with a zesty lemon glaze, each slice offers a refreshing burst that elevates your snacking experience. Ideal for breakfast or an afternoon treat, this easy-to-make recipe is sure to become a family favorite. Whether you’re using up zucchini from your garden or simply craving something sweet, this bread will bring smiles to every table!

Ingredients

Scale
  • 3 large eggs
  • 1 cup cooking oil
  • 1 tablespoon vanilla essence
  • 2 1/4 cups white sugar
  • 2 cups grated zucchini
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 pint fresh blueberries
  • 1 cup icing sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, whisk together eggs, oil, vanilla essence, and sugar until smooth.
  3. Gently fold in the grated zucchini.
  4. In another bowl, combine flour, salt, baking powder, and baking soda. Gradually add to wet ingredients until just mixed.
  5. Fold in blueberries gently.
  6. Pour batter into the prepared loaf pan and bake for about 50 minutes or until a toothpick comes out clean.
  7. For the glaze, whisk icing sugar with lemon juice and cream until smooth.
  8. Cool the bread in the pan for about 10 minutes before transferring it to a wire rack. Drizzle with lemon glaze once cooled.

Nutrition

Find it online: https://recipeswithrachel.com/moist-blueberry-zucchini-bread-with-a-lemon-glaze-alrightwithme/