Print

Mississippi Mud Cake

Mississippi Mud Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich and gooey delight of Mississippi Mud Cake, a beloved dessert that combines layers of decadent chocolate and fluffy vegan marshmallows, topped with crunchy nuts for an unforgettable experience. This easy-to-make cake is perfect for any occasion, whether you’re celebrating a special event or enjoying a cozy night in. With its fudgy texture and customizable mix-ins, this recipe is sure to become a family favorite in no time. Serve it warm with a scoop of vegan vanilla ice cream or whipped coconut cream for the perfect contrast of flavors. Once you try this Mississippi Mud Cake, you’ll want to share it with everyone!

Ingredients

  • All-purpose flour
  • Unsweetened cocoa powder
  • Baking powder
  • Granulated sugar
  • Unsalted butter
  • Large eggs
  • Vanilla extract
  • Mini vegan marshmallows
  • Pecans or walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your baking dish.
  2. In one bowl, combine flour, cocoa powder, baking powder, and sugar.
  3. In another bowl, mix melted butter with eggs and vanilla extract until smooth.
  4. Combine wet ingredients into dry ingredients; stir until just combined.
  5. Pour batter into the prepared baking dish and bake for 25-30 minutes until a toothpick comes out clean.
  6. Sprinkle mini vegan marshmallows on top and return to the oven for 5 more minutes until golden brown.
  7. Drizzle melted chocolate glaze over the warm cake before serving.

Nutrition