Mini Pecan Pies
Indulge in the comforting flavors of Mini Pecan Pies, perfect for any occasion! These delightful bite-sized treats feature a rich and gooey pecan filling nestled in a buttery shortbread crust, making them a favorite at family gatherings and holiday celebrations alike. Whether you’re hosting Thanksgiving dinner or enjoying a cozy evening at home, these mini pies are sure to bring warmth and joy to your dessert table. Easy to prepare and customizable with your favorite additions, they are as versatile as they are delicious. With just the right amount of sweetness, each bite is a little piece of autumn heaven!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Makes approximately 24 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 cup cold butter
- 5 large eggs
- 1 cup dark corn syrup
- ⅔ cup granulated sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 2 cups chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray two 12-cup muffin tins with non-stick cooking spray.
- In a large bowl, mix flour and brown sugar. Cut in cold butter until the mixture resembles coarse crumbs. Press firmly into each muffin tin cup.
- In another bowl, whisk together eggs, dark corn syrup, granulated sugar, vanilla extract, and salt until smooth. Stir in chopped pecans.
- Pour filling into each crust until three-quarters full. Bake for about 40 minutes or until set.
- Allow to cool in the tins for at least 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 mini pie (55g)
- Calories: 240
- Sugar: 18g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://recipeswithrachel.com/mini-pecan-pies/