Mini Chocolate Chip Muffins
Indulge in the joy of baking with these delightful Mini Chocolate Chip Muffins! Perfect for busy mornings or as a sweet snack, these miniature treats are fluffy and bursting with gooey chocolate chips. With just a handful of wholesome ingredients, you can whip up a batch in no time. They are not only kid-friendly but also versatile, allowing you to customize them with your favorite mix-ins. Whether enjoyed fresh out of the oven or stored for later, these muffins will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 24 mini muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup plain full-fat Greek yogurt
- ¼ cup unsalted butter (melted and slightly cooled)
- 2 eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup maple syrup
- 1 ½ cups all-purpose flour
- 1 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, salt, baking powder, and baking soda.
- In another bowl, combine Greek yogurt, maple syrup, melted butter, and vanilla extract. Whisk in eggs until smooth.
- Gently mix dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fold in mini chocolate chips.
- Spray a mini muffin pan with nonstick spray and evenly distribute the batter.
- Bake for 12-14 minutes or until a toothpick inserted comes out clean.
- Allow to cool for 2-3 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin
- Calories: 110
- Sugar: 7g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://recipeswithrachel.com/mini-chocolate-chip-muffins/