Mexican Street Corn Pasta Salad
Looking to add a burst of vibrant flavor to your meals? Mexican Street Corn Pasta Salad is the perfect dish! This delightful salad combines the beloved tastes of elote—think charred corn, creamy dressing, and zesty spices—with tender pasta, making it an instant favorite for family dinners or gatherings. With just 15 minutes of prep time, this easy-to-make dish captures the essence of summer barbecues and festive potlucks. Every bite is filled with warmth and joy, ensuring it will be a hit at your table.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 3 cups cooked rotini or penne pasta
- 2 cups corn (grilled, frozen, or canned)
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- 1/3 cup crumbled cotija cheese
Instructions
- In a large bowl, combine cooked pasta with corn.
- Whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, salt, and pepper in a separate bowl.
- Pour the dressing over the pasta mixture and toss until fully coated.
- Gently fold in chopped cilantro and cotija cheese.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg