Mexican Picadillo
Mexican Picadillo is a heartwarming dish that brings the vibrant flavors of Mexico right to your kitchen. This comforting meal features a delightful combination of ground beef, potatoes, and aromatic spices, making it perfect for busy weeknights or family gatherings. With its customizable heat level and ability to pair with rice or tortillas, this recipe is sure to become a beloved staple in your home. Enjoy the savory goodness of this Mexican classic while creating lasting memories around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 tablespoon olive oil
- 8 ounces yellow potatoes, diced
- 1 medium yellow onion, chopped
- 1 jalapeño pepper, chopped
- 2 cloves garlic, chopped
- 1 pound ground beef
- 2 large tomatoes, chopped
- 3/4 cup beef stock
- 1 tablespoon paprika
- 1 tablespoon Mexican oregano
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat. Add potatoes, onion, jalapeño, and sauté for about 5 minutes until softened.
- Stir in garlic and ground beef; cook for about 5 minutes until the beef begins to brown.
- Add tomatoes, beef stock, paprika, oregano, cumin, salt, and pepper. Bring to a gentle simmer.
- Lower heat and let simmer for about 20 minutes until potatoes are tender and flavors meld together.
- Serve hot over rice or wrapped in tortillas with fresh toppings like sliced peppers and lime juice.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://recipeswithrachel.com/mexican-picadillo/