Meatball & Mashed Potato Bake
Indulge in the ultimate comfort food experience with this Meatball & Mashed Potato Bake! This hearty dish combines savory, tender meatballs with creamy mashed potatoes, all topped with gooey cheese for an irresistible finish. Perfect for busy weeknights or family gatherings, this bake is not only simple to prepare but also an excellent way to use up leftover mashed potatoes. Each bite warms the soul and brings everyone together around the dinner table. Elevate your mealtime with this crowd-pleaser that promises to be a hit with both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb cooked meatballs (beef, turkey, or chicken)
- 4 cups fresh or leftover mashed potatoes
- 1 cup brown gravy (homemade or store-bought)
- 1 cup shredded mozzarella or cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Place cooked meatballs in the baking dish and pour brown gravy over them.
- Spread mashed potatoes evenly over the meatballs and gravy.
- Top with shredded cheese.
- Bake for 25-30 minutes until the top is golden brown and bubbly.
Nutrition
- Serving Size: 1/6 of the bake (approximately 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://recipeswithrachel.com/meatball-mashed-potato-bake/