Marry Me Butter Beans (With Creamy Tuscan Sauce)

If you’re looking for a dish that warms the soul and brings a smile to your face, then you need to try Marry Me Butter Beans (With Creamy Tuscan Sauce). This recipe is a cherished favorite in my home because it perfectly combines creamy butter beans with a rich, flavorful sauce that feels like a warm hug. It’s quick to make, which makes it ideal for those busy weeknights when you want something comforting without spending hours in the kitchen.

What I love most about this dish is its versatility. Whether you’re enjoying a cozy night in or hosting friends for dinner, these butter beans are sure to impress! Plus, they are perfect for family gatherings where everyone can help customize their bowls with different toppings and sides.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 15 minutes, this dish is perfect for busy weeknights or last-minute dinners.
• Comforting Flavor: The creamy sauce paired with savory butter beans creates a delightful comfort food experience.
• Family-Friendly: Kids and adults alike will enjoy the flavors, making it a hit at any table.
• Versatile Ingredients: Use what you have on hand—this recipe can adapt easily to suit your tastes!
• Make-Ahead Option: You can prepare the sauce ahead of time for an even quicker meal when you need it.

Ingredients You’ll Need

You’ll find that these ingredients are simple and wholesome, making it easy to whip up this delicious meal. Gather your favorites from the list below!

For the Base

• 2 Tbsp unsalted butter (28 g)
• 4 cloves garlic (minced)
• ½ tsp each salt, oregano, crushed red pepper flakes, smoked paprika
• ¼ tsp ground black pepper

For the Filling

• ½ cup sun-dried tomatoes (roughly chopped)
• ½ to 1 cup vegetable broth (120 to 236 mL)
• 2 15-oz cans butter beans (aka lima beans, drained, 425 g cans)
• 1 cup chopped fresh spinach

For the Creamy Sauce

• 1 cup heavy cream (can sub half-and-half, 236 mL)
• ½ cup grated parmesan (50 g)
• 2 Tbsp chopped fresh basil

Variations

One of the best parts about Marry Me Butter Beans is how flexible the recipe is! Here are some fun variations to consider:

• Swap in Greens: Use kale or Swiss chard instead of spinach for an extra boost of flavor and nutrients.
• Add Protein: Toss in crispy tofu or chickpeas for added protein and texture.
• Spice it Up: If you like heat, add more crushed red pepper flakes or a dash of hot sauce.
• Creamy Alternatives: Try coconut milk instead of heavy cream for a dairy-free version that’s still creamy!

How to Make Marry Me Butter Beans (With Creamy Tuscan Sauce)

Step 1: Create the Flavor Base

Start by heating the unsalted butter in a large sauté pan over medium heat. Add minced garlic along with salt, oregano, crushed red pepper flakes, smoked paprika, and black pepper. Sauté for about 2 minutes until the garlic becomes fragrant. This step builds a delicious foundation of flavor that sets the tone for the entire dish.

Step 2: Combine Your Fillings

Next, stir in the sun-dried tomatoes and vegetable broth along with those lovely butter beans. Let everything simmer together uncovered on medium heat for about 5 minutes. This allows all those beautiful flavors to meld together while keeping things nice and simple.

Step 3: Finish with Creaminess

Remove your pan from heat and stir in the fresh spinach until wilted. Then mix in your heavy cream, grated parmesan cheese, and chopped basil. This is where the magic happens—the creamy sauce envelops those tender beans beautifully! Serve warm alongside crusty bread, rice, or pasta for an unforgettable meal.

Enjoy making Marry Me Butter Beans (With Creamy Tuscan Sauce)! It’s not just about filling your belly; it’s about creating memories around the dinner table.

Pro Tips for Making Marry Me Butter Beans (With Creamy Tuscan Sauce)

Ready to make your cooking experience even smoother? Here are some pro tips to ensure your Marry Me Butter Beans turn out perfectly every time!

• Use fresh ingredients: Opt for fresh spinach and high-quality sun-dried tomatoes. Fresh ingredients not only enhance the flavors but also elevate the overall dish, making it healthier too.

• Control the spice level: Adjust the amount of crushed red pepper flakes according to your taste. This allows you to customize the heat level, ensuring everyone at the table can enjoy this comforting dish.

• Experiment with vegetables: Feel free to add other veggies like kale or bell peppers. This adds nutritional value and a variety of textures, making every bite exciting!

• Make it creamy without heavy cream: If you’re looking for a lighter version, substitute half-and-half with a plant-based cream or coconut milk. This keeps the creamy texture while catering to different dietary preferences.

• Let it rest: After cooking, allow the dish to sit for a few minutes before serving. This helps all the flavors meld together beautifully, resulting in an even more delicious meal.

How to Serve Marry Me Butter Beans (With Creamy Tuscan Sauce)

Serving Marry Me Butter Beans is where you can truly get creative! This dish is not only sumptuous but also offers plenty of opportunities for presentation.

Garnishes

• Fresh basil: A sprinkle of chopped fresh basil on top adds a burst of color and freshness that complements the creamy sauce beautifully.
• Grated vegan cheese: For those who prefer a dairy-free option, using grated plant-based cheese provides a lovely finish and extra flavor.

Side Dishes

• Crusty bread: A warm baguette or rustic sourdough is perfect for scooping up the creamy butter beans, making every bite delightful.
• Steamed asparagus: Lightly steamed asparagus brings a crunchy texture and vibrant green color that contrasts nicely with the rich sauce.
• Quinoa salad: A refreshing quinoa salad with cherry tomatoes, cucumber, and lemon dressing pairs well by adding brightness and complexity to your meal.
• Roasted vegetables: Seasonal roasted veggies like zucchini or bell peppers add sweetness and depth, making for an inviting plate that’s bursting with flavor.

Now you’re all set to enjoy your Marry Me Butter Beans (With Creamy Tuscan Sauce)! Whether you’re indulging solo or sharing with loved ones, this dish promises comfort and satisfaction in every bite. Happy cooking!

Make Ahead and Storage

This Marry Me Butter Beans recipe is not only quick and delicious but also perfect for meal prep! You can easily make a big batch and enjoy it throughout the week, making your busy days a little easier.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers into an airtight container.
• Refrigerate for up to 3-4 days.

Freezing

• Let the butter bean mixture cool completely.
• Place in freezer-safe containers or resealable bags, leaving some space for expansion.
• Freeze for up to 2-3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat until warmed through, adding a splash of vegetable broth if needed.
• You can also microwave in short intervals, stirring in between, until hot.

FAQs

Here are some common questions about Marry Me Butter Beans (With Creamy Tuscan Sauce).

Can I use different beans for this recipe?

Yes! While butter beans are the star of this dish, you can definitely experiment with other canned beans like cannellini or chickpeas. Just adjust cooking times accordingly!

How do I spice up my Marry Me Butter Beans (With Creamy Tuscan Sauce)?

Feel free to add extra herbs or spices like rosemary or thyme. You can also mix in some red bell peppers or mushrooms for added flavor and texture.

Can I make this dish vegan?

Absolutely! Substitute the heavy cream with coconut cream or a plant-based alternative and use nutritional yeast instead of parmesan cheese for a delicious vegan version.

What goes well with Marry Me Butter Beans?

These creamy butter beans pair beautifully with crusty bread, over fluffy rice, or alongside pasta for a cozy meal that everyone will love!

Final Thoughts

I hope you enjoy making this delightful Marry Me Butter Beans (With Creamy Tuscan Sauce) as much as I do! It’s such a comforting dish that warms both the heart and stomach. Whether you’re serving it up for a weeknight dinner or as part of your meal prep, it’s sure to become a favorite. Happy cooking, and don’t forget to share your variations with friends!