Mac and Cheese
Indulge in a warm, comforting bowl of homemade Mac and Cheese that’s perfect for any occasion. This creamy, cheesy delight features tender elbow macaroni enveloped in a rich cheese sauce, topped with crispy panko breadcrumbs for an irresistible crunch. Whether you’re looking for a quick dinner idea, feeding a crowd at family gatherings, or simply craving some comfort food, this Mac and Cheese is sure to satisfy. With just a few simple ingredients you likely already have on hand, you can create a dish that brings joy to the table. Plus, it’s easily customizable—add your favorite veggies or proteins to make it uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Cook elbow macaroni in salted boiling water until al dente (about 7-8 minutes). Drain and set aside.
- In a medium saucepan over medium heat, melt butter and whisk in flour until smooth (about 1 minute).
- Gradually add milk while whisking constantly until the mixture thickens.
- Remove from heat and stir in shredded cheddar cheese until melted.
- Combine cooked macaroni with cheese sauce until fully coated.
- Transfer to a greased baking dish and top with panko breadcrumbs.
- Bake at 350°F (175°C) for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://recipeswithrachel.com/mac-and-cheese/