Mac and Cheese
If you’re craving a warm, comforting dish that brings joy to your dinner table, this Mac and Cheese recipe is a must-try! Creamy, cheesy, and utterly delightful, it’s the perfect meal for busy weeknights or family gatherings. With just a handful of simple ingredients, you can whip up a batch that will leave everyone asking for seconds. Plus, it’s fully customizable—add your favorite veggies or spices to make it uniquely yours. Gather around and enjoy the nostalgic flavors of this classic comfort food that feels like a hug in a bowl!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and set aside.
- In a saucepan over medium heat, melt the butter. Whisk in the flour for about 1 minute until smooth.
- Gradually add the milk while whisking constantly until slightly thickened.
- Remove from heat and stir in the shredded cheddar until melted.
- Combine the cooked macaroni with the cheese sauce until well coated.
- Transfer to a greased baking dish, top with panko bread crumbs, and bake at 350°F (175°C) for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 400
- Sugar: 5g
- Sodium: 540mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://recipeswithrachel.com/mac-and-cheese-2/