Louisiana Praline Recipe
If you’re in search of a delightful treat to satisfy your sweet cravings, look no further than this easy Louisiana Praline Recipe! Bursting with flavor, these luscious confections combine creamy butter, crunchy pecans, and caramelized sugar for a truly indulgent experience. Perfect for family gatherings or simply as an afternoon snack, these pralines are not only delicious but evoke cherished memories of home and celebration. With simple ingredients and quick preparation, you’ll find yourself making these sweet bites over and over again. Get ready to impress your friends and family with this classic Southern treat!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Southern
Ingredients
Scale
- 1 cup packed brown sugar
- 1/2 cup evaporated milk
- 8 tablespoons unsalted butter (4 cubed + 4 for mixing)
- 1/4 cup boiling water
- 1 1/2 cups toasted and coarsely chopped pecans
- 1 cup granulated sugar
Instructions
- Prepare your baking sheet by lining it with aluminum foil and spraying it with nonstick cooking spray.
- In a medium saucepan over medium heat, combine the granulated sugar, brown sugar, and evaporated milk. Stir until sugars dissolve completely.
- Attach a candy thermometer and continue stirring until the mixture reaches 240°F (soft ball stage).
- Remove from heat and add the cubes of butter on top without stirring; let sit for one minute.
- Stir in vanilla extract and toasted pecans until the mixture thickens and lightens in color.
- Quickly drop spoonfuls onto the prepared baking sheet before the mixture sets.
- Allow pralines to cool at room temperature for about 30 minutes until hardened.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 10g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://recipeswithrachel.com/louisiana-praline-recipe/