Print

Light & Fluffy Yogurt Cloud Cake – The Best Airy Dessert!

Light & Fluffy Yogurt Cloud Cake – The Best Airy Dessert !
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of our Light & Fluffy Yogurt Cloud Cake – The Best Airy Dessert! This cake is a nostalgic treat that evokes memories of warmth and togetherness. With its exceptionally light and fluffy texture, this dessert melts in your mouth, making it perfect for any occasion—from casual weeknight dinners to special celebrations with family and friends. Made with wholesome ingredients like yogurt, this cake offers a healthier alternative to traditional desserts without sacrificing flavor. Customize it with your favorite extracts or fresh fruits for a personal touch. Whether you serve it chilled or at room temperature, each bite promises blissful satisfaction.

Ingredients

Scale
  • 4 large eggs (separated)
  • 1 cup granulated sugar (divided)
  • 2 tablespoons cornstarch (or sifted cake flour)
  • 1 teaspoon vanilla extract (or zest of one lemon)
  • A pinch of salt
  • 3/4 cup full-fat yogurt

Instructions

  1. Preheat your oven to 325°F (160°C) and line an 8-inch springform pan with parchment paper.
  2. Separate the egg whites from the yolks and whip the whites in a clean bowl until frothy. Gradually add 1/3 cup sugar until stiff peaks form.
  3. In another bowl, whisk together egg yolks, yogurt, vanilla extract (or lemon zest), cornstarch, and salt until smooth.
  4. Gently fold the whipped egg whites into the yogurt mixture in parts, being careful not to deflate the batter.
  5. Pour the batter into the prepared pan and place it inside a larger tray filled with hot water. Bake for about 50–60 minutes until golden brown.
  6. Turn off the oven and let the cake rest inside for an additional 15 minutes before removing.

Nutrition

Find it online: https://recipeswithrachel.com/light-fluffy-yogurt-cloud-cake-the-best-airy-dessert/