Lemon Pizza with Fresh Herbs
Brighten up your pizza night with this delightful Lemon Pizza with Fresh Herbs! This vibrant dish features a zesty lemon flavor combined with fresh herbs, creamy mozzarella, and a perfectly crispy crust.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 ball Easy pizza dough
- 2 tablespoons extra virgin olive oil
- 1 tablespoon water
- 1 tablespoon fresh parsley, chopped
- 1 small garlic clove, grated
- 1 teaspoon lemon zest
- 2 tablespoons grated parmesan cheese
- 150 grams fresh mozzarella (or shredded firm mozzarella)
- Freshly ground black pepper, to taste
- 1 teaspoon lemon juice
- ¼ teaspoon fine salt
Instructions
- Preheat your oven and prepare your pizza dough.
- Slice the fresh mozzarella into pieces and pat dry to remove excess moisture.
- Roll out the dough on parchment paper into a rectangle.
- In a jar, combine olive oil, water, parsley, garlic, lemon zest, salt, and pepper; shake to mix.
- Create dimples in the dough and drizzle the brine mixture over it.
- Add mozzarella pieces evenly on top.
- Bake for about 8-10 minutes until golden brown.
- Finish with fresh lemon juice and a sprinkle of parmesan before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://recipeswithrachel.com/lemon-pizza-with-fresh-herbs/