Lemon Oatmeal Crumble Bars
Indulge in the refreshing taste of Lemon Oatmeal Crumble Bars—a delightful dessert that perfectly marries tangy lemon with a crumbly oatmeal topping. These bars are not only easy to prepare but also make for an ideal treat for any occasion, whether it’s a family gathering or a cozy evening at home. With a buttery crust and creamy lemon filling, these bars are sure to impress everyone from kids to grandparents. Plus, they can be made ahead of time and stored easily, making them a convenient option for busy schedules. Enjoy the balance of sweet and tart in every bite!
- Prep Time: 15 minutes
- Cook Time: 38 minutes
- Total Time: 53 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut oil, melted
- 1 cup fresh lemon juice
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 2 tablespoons water
- Zest of 2 lemons
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, combine rolled oats, flour, brown sugar, baking soda, and salt. Mix in melted coconut oil until crumbly. Press half into a greased baking dish.
- In another bowl, whisk together fresh lemon juice, granulated sugar, cornstarch, water, and lemon zest until smooth. Pour this mixture over the crust layer.
- Sprinkle the remaining crumble over the lemon filling without completely covering it.
- Bake for about 38 minutes or until golden brown on top. Allow to cool completely before cutting into bars.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipeswithrachel.com/lemon-oatmeal-crumble-bars/