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Lemon Crumb Bars

Lemon Crumb Bars
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If you’re in search of a refreshing dessert that is both sweet and tangy, look no further than these delightful Lemon Crumb Bars. With a buttery crumbly crust and a zesty lemon filling, this recipe is ideal for any occasion—from casual family dinners to festive gatherings. They are quick to prepare, making them a great option for weeknight treats or last-minute potluck contributions. These bars can be enjoyed chilled or room temperature, offering versatility and ease. Your friends and family will rave about the balanced flavors and inviting aroma of these homemade delights!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 cup unsalted butter, melted
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/3 cup fresh lemon juice
  • 1 tablespoon lemon zest

Instructions

  1. Preheat your oven to 350°F (175°C). In a bowl, combine 1 ½ cups of flour, ½ cup of sugar, ½ teaspoon of baking powder, melted butter (½ cup), and salt (¼ teaspoon) until crumbly. Reserve ½ cup for topping.
  2. Press the remaining mixture into the bottom of an 8×8-inch baking pan lined with parchment paper. Bake for 12-15 minutes until lightly golden.
  3. In another bowl, whisk together 2 large eggs, 1 cup of sugar, ¼ cup of flour, fresh lemon juice (⅓ cup), and lemon zest (1 tablespoon) until smooth.
  4. Pour the lemon mixture over the baked crust and sprinkle with reserved crumbs. Bake for an additional 20-25 minutes until set.
  5. Allow to cool completely before refrigerating for at least an hour. Cut into squares before serving.

Nutrition

Find it online: https://recipeswithrachel.com/lemon-crumb-bars/