Lemon Cream Puffs
Indulge in the joy of baking with these delightful Lemon Cream Puffs! Light and fluffy, these elegant desserts are filled with a luscious lemon cream that strikes the perfect balance between sweetness and tartness. Ideal for any occasion, from casual weeknight dinners to festive gatherings, these treats will surely impress your family and friends. The make-ahead convenience allows you to enjoy them fresh out of the freezer whenever you please. Each bite promises a burst of zesty flavor, making them a must-try dessert for lemon lovers.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 puffs 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup graham cracker crumbs
- 2 tbsp melted butter
- 1/2 cup heavy whipping cream
- 1/2 cup lemon Greek yogurt
- 1 tbsp powdered sugar
- 1/4 cup lemon curd
- 1 1/2 cups white chocolate or yellow candy melts
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar. Press into mold cavities and freeze for 10 minutes.
- Whip the cream until soft peaks form, then gently fold in lemon yogurt, powdered sugar, and lemon extract. Chill for 10–15 minutes.
- Melt white chocolate or candy melts; coat mold cavities and chill until set.
- Pipe half of the cream filling into each cavity, add a spoonful of lemon curd, then top with more cream filling.
- Seal with the crust base and freeze for at least 4 hours until fully set.
- Thaw before serving and enjoy!
Nutrition
- Serving Size: 1 puff (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipeswithrachel.com/lemon-cream-puffs/