Korean BBQ Meatballs with Spicy Mayo Dip: An Incredible 7-Step Recipe
If you’re in search of a flavorful dish that brings everyone together, look no further than these Korean BBQ Meatballs with Spicy Mayo Dip. This incredible 7-step recipe is not only easy to follow but also a guaranteed crowd-pleaser. Perfect for family gatherings or cozy dinners at home, these meatballs offer bold flavors and a delightful spicy mayo dip that adds the perfect kick! Whether it’s a busy weeknight or a fun weekend gathering, this dish can be prepared quickly, ensuring you impress your loved ones with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 pound ground beef (or ground turkey)
- 1/2 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 egg
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha
- 1 teaspoon lemon juice
- 1 teaspoon soy sauce
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, egg, salt, and pepper until well mixed.
- Form the mixture into small meatballs (about 1 inch each) and place them on the baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
- While meatballs bake, whisk together mayonnaise, Sriracha, lemon juice, and soy sauce in a bowl to make the dip.
- Garnish the dip with sesame seeds and chopped green onions if desired.
- Serve warm with the spicy mayo dip.
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 300
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 65mg