Juicy Blackstone Orange Chicken
If you’re craving a delightful and easy-to-make dinner, Juicy Blackstone Orange Chicken is the perfect solution! This vibrant dish combines tender chicken thighs with a zesty orange sauce, creating a deliciously sweet and tangy flavor profile that rivals your favorite takeout. With just 15 minutes of prep time and 20 minutes of cooking, you can whip up this family-friendly meal in no time. The enticing aroma wafting through your kitchen will have everyone excited for dinner. Plus, it’s customizable—add your favorite vegetables or serve it over rice or noodles for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 3 pounds boneless, skinless chicken thighs
- 1 large bell pepper
- 1/2 small onion
- 1 cup orange juice
- 2 tablespoons orange marmalade
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- Fresh green onions for garnish
Instructions
- Cut chicken thighs into bite-sized pieces and season with salt and pepper.
- Heat avocado oil in a Blackstone griddle or skillet over medium-high heat. Sauté chopped bell pepper and onion until tender.
- Add seasoned chicken to the pan, stirring until browned on all sides.
- In a separate bowl, whisk together orange juice, orange marmalade, soy sauce, rice vinegar, ginger, garlic, and red pepper flakes.
- Pour sauce over cooked chicken and let simmer for about 10 minutes until thickened.
- Serve over rice or noodles, garnished with sliced green onions.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 18g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://recipeswithrachel.com/juicy-blackstone-orange-chicken/