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Japchae

Japchae
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If you’re craving a meal that combines heartwarming flavors with vibrant colors, Japchae is the perfect choice! This delightful Korean noodle dish features chewy sweet potato glass noodles, mixed with an array of fresh vegetables and your choice of protein, creating a satisfying and customizable culinary experience. Ideal for busy weeknights or family gatherings, each bite bursts with a harmonious blend of sweet and savory flavors. Plus, it’s easy to prepare in just about an hour, making it both a quick dinner idea and a crowd-pleaser that everyone will love.

Ingredients

Scale
  • 1 lb Korean sweet potato noodles (glass noodles)
  • 2 lb thin-sliced beef (or substitute with chicken, tofu, or shrimp)
  • 3 medium carrots, julienned
  • 1 large white onion, thinly sliced
  • 1/2 bunch green onions, chopped
  • 6 garlic cloves, minced
  • 1/2 lb spinach leaves
  • 4 tbsp sesame oil (divided)
  • 1 tbsp olive oil
  • 6 tbsp soy sauce (or tamari for gluten-free)
  • 3 tbsp brown sugar

Instructions

  1. Cook the Noodles: Boil water in a pot with olive oil. Add the sweet potato noodles and cook for about 5-6 minutes until tender but chewy. Drain and set aside.
  2. Sauté the Protein: In a skillet over high heat, cook your chosen protein until browned. Season with half the soy sauce, sesame oil, and brown sugar while cooking. Set aside.
  3. Stir-Fry Vegetables: In another skillet, heat olive oil over medium-high heat. Add carrots and onion; cook until softened. Then add remaining soy sauce, sesame oil, brown sugar, garlic, and green onions; sauté for another minute.
  4. Add Spinach: Toss in spinach leaves and stir until wilted.
  5. Combine All Ingredients: In a large bowl, mix cooked noodles with sautéed protein and vegetables. Serve warm garnished with extra green onions if desired.

Nutrition

Find it online: https://recipeswithrachel.com/japchae/